The air fryer cooks the chorizo to perfection, rendering out its rich and spicy flavours while retaining a juicy interior. The halloumi adds a salty kick and satisfying chewiness that contrasts beautifully with the crunchy ciabatta bread. Fresh tomatoes bring a burst of acidity and sweetness that cuts through the richness of the meats and cheese.
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 1425 kcal | 65g | 94g | 86g |
Ingredients
- 120g halloumi
- 2 tbsp olive oil
- 1 red onion, sliced
- 250g cherry tomatoes
- 2 peppers
- 100g sliced cooking chorizo
- 1 ciabatta
Method
- Slice the halloumi into 0.5cm pieces and coat them in a bowl with 2 tablespoons of olive oil. Allow the halloumi to marinate.
- Combine the onion, cherry tomatoes, and peppers on a baking tray that fits the air fryer, then top with chorizo. Drizzle with olive oil and sprinkle with sea salt flakes. Air fry for 10 minutes at 200°C.
- Add the marinated halloumi to the tray. Continue cooking for an additional 5 minutes before removing from the fryer.
- Slice open the ciabatta open and stuff with the filling.
You might be interested in exploring more about the delicious world of Mediterranean cuisine! Speaking of components in our air-fried creation, you can learn more about the rich history of Chorizo, a flavorful sausage that adds a spicy kick to many dishes. Additionally, discover the versatile Halloumi cheese, known for its unique grilling properties and origins in Cyprus. If you’re curious about the perfect bread to hold all these fantastic ingredients, check out the traditional Ciabatta, an Italian classic that boasts a crispy crust and a soft, airy interior. Happy cooking!
