Pressure Cook Mac And Cheese

This deliciously creamy mac and cheese can be whipped up in no time using a pressure cooker, giving you a comforting meal with a cheesy, satisfying flavour. Enjoy your meal!

Ingredients

• 2 cups elbow macaroni
• 2 cups chicken broth or water
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Method

• Add the macaroni, chicken broth or water, butter, salt, and pepper to your pressure cooker.
• Secure the lid and set the pressure cooker to high pressure for 4 minutes. Once the time is up, perform a quick release of the pressure.
• Open the lid carefully. Stir in the milk, cheddar cheese, and Parmesan cheese until the cheese is fully melted and the mixture is creamy.
• Serve immediately, garnished with additional Parmesan cheese or chopped parsley if desired.

Serving Size:

• Makes approximately 4 servings.