A lovely, hearty Winter soup.
Ingredients
- unsalted butter
- 4 leeks, chopped
- 1 celery stick, chopped
- 1kg potatoes, peeled and diced
- 1 sprig fresh thyme
- 1 litre water
- sea salt
- 125ml cream
- black pepper
Instructions
- Begin by sautéing the leeks and celery in the cooker pan with a knob of butter. Add in the potatoes, a sprig of thyme, and the water.
- Secure the cooker lid and set it to cook on high for 15 minutes, then release the pressure quickly.
- Once the cooking cycle is finished, discard the thyme and use a blender to puree the soup until it reaches a smooth consistency.
- Finish by stirring in a splash of cream and seasoning to taste with salt and freshly ground black pepper. Enjoy this delicious and comforting soup.
Enjoy this delicious and comforting dish with your family and friends.
