Try using frozen chicken pieces for a budget-friendly and hassle-free meal option.
Ingredients
- 3 chicken thighs
- 1 onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- portions of dried egg noodles
- 500ml water
Instructions
- Begin by cooking the chicken in a large pot with a small amount of oil.
- Next, add in the diced onion, celery, and carrots, and sauté until they have softened.
- Pour in the water and cook on high pressure for 15 minutes, then release the pressure quickly.
- Remove the chicken from the pot and carefully separate the meat from the bones.
- Return the shredded chicken to the pot along with some noodles, and cook until the noodles are tender. Season the soup to taste.
- – For a clearer broth, remove the vegetables before serving.
Enjoy this delicious and comforting dish with your family and friends.
