This Asian salmon recipe presents a combination of vibrant flavours. The fish itself is succulent and tender, with a rich, natural depth that is beautifully complemented by the fusion of spices used.
| Calories (each) | Protein | Fat | Carbs |
|---|---|---|---|
| 310 kcal | 34g | 15g | 10g |
Ingredients
- 4 salmon fillets (about 6 oz each)
- For the marinade:
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sriracha sauce (optional)
- Salt and pepper to taste
- Sesame seeds and chopped spring onions for garnish
Method
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger and sriracha. Adjust the seasoning with salt and pepper as needed.
- Place the salmon fillets in a shallow dish or sealable bag. Pour the marinade over the salmon, ensuring they are well coated. Marinate in the refrigerator for about 30 minutes.
- Preheat your air fryer to 200°C (390°F) for about 3-5 minutes.
- Place the marinated salmon fillets in the air fryer basket, skin-side down. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the air fryer and let it rest for a couple of minutes. Sprinkle with sesame seeds and chopped spring onions before serving.
