Do not worry about cooking this in batches as the fish will stay warm while the chips are cooking. A quick return to the fryer ensures that the underside of the fish is crisp before serving. Here are the steps to follow for preparing this dish.
Calories: 838 kcal
Protein: 65g
Fat: 11g
Carbs: 129g
Ingredients
- 500g fish fillets
- flour
- 1 egg
- panko breadcrumbs
- 2 potatoes, chipped
Instructions
- Begin by chipping the potatoes and soaking them for a few minutes. Parboil them for 5 minutes, then drain and allow them to air dry.,
- Dry the fish fillets and coat them in flour, followed by egg, and then panko breadcrumbs.
- Cook the fish in the air fryer for 15 minutes.
- Once the fish is cooked, keep it warm by covering it in foil and a tea towel.
- Toss the chips in a little oil and cook them in the air fryer for 20 minutes.
- When the chips are almost done, place the fish back in the pan on top of the chips to warm and crisp the underside.
- By following these steps, you will be able to create a delicious and crispy fish and chips dish. Enjoy!,
