Some preparation is necessary for this recipe, but it offers a healthier alternative to deep frying in oil.
Ingredients
- halloumi
- flour
- egg
- panko breadcrumbs
Instructions
- Begin by slicing the Halloumi into chip shapes. Dip each slice into flour, then into whisked egg, and finally into Panko breadcrumbs.
- Place the coated Halloumi slices into the air fryer pan in a single layer.
- Cook for 10 minutes.
- Please be cautious not to overcook the Halloumi chips, as they may become hardened and dry.
Enjoy your crispy and delicious air-fried halloumi fries!
