Air Fry Potato Rösti

Air frying Spanish croquetas is a great way to enjoy this delicious dish with less oil than traditional frying. Here’s a simple recipe to make air-fried Spanish croquetas:

Air frying potato rösti is a great way to achieve a crispy texture without using much oil. Here’s a simple recipe to make air-fried potato rösti:

Ingredients

• 2 large potatoes (Russet or Yukon Gold work well)
• 1 small onion (optional)
• 1-2 tablespoons of olive oil or cooking spray
• Salt and pepper to taste
• Optional: herbs or spices (like garlic powder, paprika, or fresh herbs)

Method

1. Peel the potatoes and grate them using a box grater or a food processor.
2. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving a crispy rösti.
3. In a bowl, combine the grated potatoes, finely chopped onion (if using), salt, pepper, and any additional herbs or spices you like. Mix well.
4. Form the potato mixture into patties or a flat cake, depending on your preference. You can make them as thick or thin as you like, but thinner patties will cook faster and become crispier.
5. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
6. Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
7. Place the rösti patties in the basket in a single layer, making sure not to overcrowd them. You may need to cook them in batches.
8. Lightly brush or spray the tops of the rösti with a little more oil.
9. Air fry for about 12-15 minutes, flipping halfway through, until they are golden brown and crispy.
10. Serve:
11. Once cooked, remove the rösti from the air fryer and let them cool slightly before serving. They can be enjoyed on their own or with toppings like sour cream, applesauce, or a poached egg.