Beef Massaman curry is a rich and flavourful dish that originates from Thailand. It combines tender beef, potatoes, and a variety of spices to create a delectable dish that is sure to please your taste buds.
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 1955 kcal | 104g | 129g | 111g |
Ingredients
- 500g beef
- 1 can coconut milk
- 50g Massaman curry paste
- 6 small potatoes
- peanuts.
Method
- To begin, start by cutting the beef into bite-sized pieces and marinating it with some Massaman curry paste for at least 30 minutes.
- While the beef is marinating, peel and dice the potatoes into small cubes.
- In a pressure cooker, heat some oil and sauté the beef until it is browned on all sides.
- Then, add in the potatoes, coconut milk, and remaining Massaman curry paste. Stir well to combine all the ingredients.
- Next, close the lid on the pressure cooker and cook the Beef Massaman curry on high pressure for about 20 minutes.
- Once the cooking time is up, release the pressure manually and stir in some peanuts.
- Let the curry sit for a few minutes to allow the flavors to meld together.
- Serve the Beef Massaman curry over steamed rice and garnish with some fresh cilantro.
Enjoy this delicious and comforting dish with your family and friends.
You might be interested in exploring the rich culinary traditions of Thailand, which is known for its diverse and flavorful dishes. Speaking of Thai cuisine, you might enjoy learning more about the unique flavors of curry and how it varies across different cultures. Additionally, if you’re curious about the health benefits and uses of coconut milk, which adds creaminess to many Southeast Asian dishes, be sure to check that out. And for those looking to delve deeper into the history and cultural significance of peanuts, you can find interesting insights on their origins and uses in various cuisines. Happy cooking!
