Beef Massaman curry is a rich and flavorful dish that originates from Thailand. It combines tender beef, potatoes, and a variety of spices to create a delectable dish that is sure to please your taste buds.
Ingredients
- 500g beef
- 1 can coconut milk
- 50g Massaman curry paste
- 6 small potatoes
- peanuts.
Instructions
- To begin, start by cutting the beef into bite-sized pieces and marinating it with some Massaman curry paste for at least 30 minutes.
- While the beef is marinating, peel and dice the potatoes into small cubes.
- In a pressure cooker, heat some oil and sauté the beef until it is browned on all sides.
- Then, add in the potatoes, coconut milk, and remaining Massaman curry paste. Stir well to combine all the ingredients.
- Next, close the lid on the pressure cooker and cook the Beef Massaman curry on high pressure for about 20 minutes.
- Once the cooking time is up, release the pressure manually and stir in some peanuts.
- Let the curry sit for a few minutes to allow the flavors to meld together.
- Serve the Beef Massaman curry over steamed rice and garnish with some fresh cilantro.
Enjoy this delicious and comforting dish with your family and friends.
