Try using frozen chicken pieces for a budget-friendly and hassle-free meal option.
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 450 kcal | 35g | 25g | 25g |
Ingredients
- 3 chicken thighs
- 1 onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- portions of dried egg noodles
- 500ml water
Method
- Begin by cooking the chicken in a large pot with a small amount of oil.
- Next, add in the diced onion, celery, and carrots, and sauté until they have softened.
- Pour in the water and cook on high pressure for 15 minutes, then release the pressure quickly.
- Remove the chicken from the pot and carefully separate the meat from the bones.
- Return the shredded chicken to the pot along with some noodles, and cook until the noodles are tender. Season the soup to taste.
- – For a clearer broth, remove the vegetables before serving.
Enjoy this delicious and comforting dish with your family and friends.
You might be interested in exploring the world of pressure cooking further—it’s a versatile kitchen technique that not only speeds up meal preparation but also helps retain nutrients and flavors. Speaking of nutrient retention, you might want to read more about the health benefits of pressure cooking itself. Additionally, if you’re curious about the nutritional value of the ingredients used, check out the role of chicken and its various health benefits. Plus, to delve into the different types of noodles you could use in your dishes, take a look at this informative article on noodles. These insights could inspire your next pressure cooker creation!
