Pressure Cook Lentil Soup

This lentil soup is not only easy to make but also packed with nutrients, making it a healthy choice for a hearty meal.

Ingredients

• 1 cup lentils
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 6 cups vegetable broth
• 1 can diced tomatoes
• Salt and pepper to taste
• 1 lemon, juiced
• Fresh parsley, chopped, for garnish

Method

• Rinse the lentils under cold water until the water runs clear.
• Set the pressure cooker to the sauté setting. Add olive oil and sauté the onion, carrots, and garlic until softened.
• Add the cumin, coriander, and turmeric. Stir well, allowing the spices to cook for about a minute.
• Add the lentils, vegetable broth, and diced tomatoes to the pot. Stir well.
• Secure the lid on the pressure cooker. Set the pressure to high and cook for 15 minutes.
• After the cooking time is up, allow the pressure to release naturally for about 10 minutes, then perform a quick release for any remaining pressure.
• Remove the lid and stir in the lemon juice. Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.