A lovely, hearty Winter soup.
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 300 kcal | 5g | 25g | 40g |
Ingredients
- unsalted butter
- 4 leeks, chopped
- 1 celery stick, chopped
- 1kg potatoes, peeled and diced
- 1 sprig fresh thyme
- 1 litre water
- sea salt
- 125ml cream
- black pepper
Method
- Begin by sautéing the leeks and celery in the cooker pan with a knob of butter. Add in the potatoes, a sprig of thyme, and the water.
- Secure the cooker lid and set it to cook on high for 15 minutes, then release the pressure quickly.
- Once the cooking cycle is finished, discard the thyme and use a blender to puree the soup until it reaches a smooth consistency.
- Finish by stirring in a splash of cream and seasoning to taste with salt and freshly ground black pepper. Enjoy this delicious and comforting soup.
Enjoy this delicious and comforting dish with your family and friends.
You might also be interested in diving deeper into the world of soups and their nutritional benefits. Speaking of healthy options, explore the history of soup and discover how it has evolved through the ages. If you’re curious about the key ingredients in our recipe, learn more about potatoes and their nutritional value, or check out the significance of leeks in various cuisines around the globe. These links can provide you with a richer understanding of the ingredients and the dish itself!
