While pressure cookers are versatile and can handle a wide range of foods, there are some items that should not be cooked in them. Here are a few things to avoid:
- Noodles:
- Although you might come across pressure cooker recipes for dishes like macaroni and cheese, it’s best to avoid cooking noodles in your pressure cooker.
- Noodles can foam, froth, or sputter, which may clog the pressure release valve and lead to excessive pressure buildup.
- Additionally, certain foods like pearl barley, oatmeal, and split peas can cause similar pressure-related issues.
- Ingredients That Thicken Early:
- Adding cornstarch or flour to your recipes at the beginning of pressure cooking can cause your food to burn or prevent the pressure cooker from reaching the desired pressure.
- Instead, thicken dishes like sauces or gravies at the end of pressure cooking to avoid issues [3].
- Deep-Fried Foods or Excessive Oil:
- Items with excessive amounts of oil or deep-fried foods are not recommended for pressure cooking.
- The pressurized environment can cause excessive splattering and may pose a safety risk [2].
Remember to always follow your specific pressure cooker’s instructions and guidelines to ensure safe and successful cooking! [1] [3] [4]
