Cooking pork tenderloin in the air fryer may seem daunting, but it actually results in a succulent and tender meat. It is crucial to consistently monitor the internal temperature to ensure it is cooked to perfection.
Ingredients
- Pork Tenderloin
Method
- To prepare the pork tenderloin, start by removing the sinew with a sharp knife. Then, pat it dry with a kitchen towel and rub oil, salt, and pepper over the joint.,
- Place the seasoned pork into the air fryer pan and cook for approximately 20 minutes.,
- After cooking, test the internal temperature to ensure it has reached the desired level of doneness.,
- Allow the pork to rest for 10 minutes covered to retain its warmth.,
- Alternatively, you can cut the pork into thick slices and season them before cooking for approximately 10 minutes.,
- For a delicious serving suggestion, pair the air-fried pork tenderloin with a mushroom sauce and broccoli. This combination will elevate the flavours and create a satisfying meal.
Enjoy your delicious pork tenderloin risotto cooked in the air fryer!
You might be interested in exploring more about the versatility of cooking methods. Speaking of air frying, you might want to check out the culinary technique of frying, which is foundational in various cuisines. If you’re curious about pork cuts and their best cooking practices, the article on pork provides a comprehensive overview. Additionally, for those looking to elevate their meals with sauces, learning about sauces can add a whole new dimension to your dishes. Happy cooking!
