Pressure Cook Bone Broth
Bone broth is like a warm hug for your insides, made by simmering animal bones (like chicken, beef, or pork) with herbs and veggies. It’s not just a trendy health elixir – it’s been around forever and is known for…
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Pressure Cook Vegetable Stock
A handy use for leftover or cheap vegetables when available. Enhance the flavour of your stock by experimenting with different vegetables to create a unique blend. Calories: 257 Protein: 12g Carbs: 55g Ingredients Instructions
Pressure Cook Chicken Stock
Don’t toss out the leftovers from your Sunday roast! The bones and roasted bits make a delicious and nutritious stock. You can store it in the fridge for up to 3 days or freeze it in portions. It’s perfect for…
Pressure Cook Chicken & Noodle Soup
Try using frozen chicken pieces for a budget-friendly and hassle-free meal option. Calories: 400-450 kcal Protein: 30-35 g Fat: 20-25 g Carbs: 20-25 g Ingredients Instructions Enjoy this delicious and comforting dish with your family and friends.
Pressure Cook Potato & Leek Soup
A lovely, hearty Winter soup. Calories: 250-300 kcal. Protein: 3-5g Fat: 20-25g Carbs: 30-40g Ingredients Instructions Enjoy this delicious and comforting dish with your family and friends.
Pressure Cook Pulled Pork
High-pressure cooking allows you to shred any cut of meat as if it had been slow-cooked for hours. Ingredients Instructions Enjoy this delicious and comforting dish with your family and friends.
