Air Fry Beef And Vegetable Pasties

Making pasties in an air fryer is a great way to achieve a crispy crust while keeping the filling delicious and moist. Here’s a simple recipe for air fryer pasties:

Ingredients

For the Pastry:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt
• 4-5 tablespoons cold water

For the Filling:

• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced onions
• 1 cup diced meat (beef, chicken, or your choice)
• Salt and pepper to taste
• Optional: herbs and spices (like thyme or rosemary)

Method

1. In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
2. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. In a bowl, mix the diced potatoes, carrots, onions, and meat. Season with salt, pepper, and any herbs or spices you like.
5. Preheat your air fryer to 175°C (350°F).
6. Roll out the pastry on a floured surface to about 1/8 inch thick. Cut out circles (about 6-8 inches in diameter).
7. Place a generous spoonful of filling on one half of each circle. Fold the other half over and crimp the edges to seal. You can use a fork to press down on the edges for a decorative touch.
8. Lightly brush the pasties with oil or an egg wash for a golden finish.
9. Place the pasties in the air fryer basket in a single layer, making sure they are not overcrowded.
10. Cook for about 15-20 minutes, or until golden brown and cooked through. You may need to flip them halfway through for even cooking.
11. Let the pasties cool for a few minutes before serving. Enjoy them warm!

💡 You can customize the filling based on your preferences or what you have on hand.

💡 If you want a vegetarian option, you can skip the meat and add more vegetables or cheese.